Château d’Ollieres Rosé Prestige 2023

$26.00

Region: Provence
Type of Wine: Rosé
Grape Varietals: 50% Cinsault | 50% Grenache

Our top of the line Rosé and another best seller/award-wining wine. A very unique and elegant rosé. On the nose, aromas of strawberry, raspberry, and floral. On the palate, dry, crisp, fresh with excellent acidity and further red berry notes with a hint of minerality. Can be paired well with appetizers, seafood, light cheese, or can be enjoyed alone.

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Region: Provence
Type of Wine: Rosé
Grape Varietals: 50% Cinsault | 50% Grenache

Our top of the line Rosé and another best seller/award-wining wine. A very unique and elegant rosé. On the nose, aromas of strawberry, raspberry, and floral. On the palate, dry, crisp, fresh with excellent acidity and further red berry notes with a hint of minerality. Can be paired well with appetizers, seafood, light cheese, or can be enjoyed alone.

Region: Provence
Type of Wine: Rosé
Grape Varietals: 50% Cinsault | 50% Grenache

Our top of the line Rosé and another best seller/award-wining wine. A very unique and elegant rosé. On the nose, aromas of strawberry, raspberry, and floral. On the palate, dry, crisp, fresh with excellent acidity and further red berry notes with a hint of minerality. Can be paired well with appetizers, seafood, light cheese, or can be enjoyed alone.

Description

A very unique and elegant rosé. On the nose, aromas of strawberry, raspberry, and floral. On the palate, dry, crisp, fresh with excellent acidity and further red berry notes with a hint of minerality. Can be paired well with appetizers, seafood, really anything. Great summer wine

About the Winery

The Chateau is situated in the village of Ollieres itself, ~18 miles east of Provence and is owned by the Rouy family. Wine making has taken place at the estate for over 200 years and there are 35 hectares of vines mostly planted on clay-limestone soil at an altitude of 3000 feet above sea level and the family is currently replanting 14 hectares of vines. “Agriculture raisonnee” methods are employed, organic manures are used and harvesting is carried out by hand.